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Scientific Committee on Food
Results: 407

#	Item
291	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C3 - Management of scientific committees II; scientific co-operation and networks CS/NF/TOM/8 ADD 1 REV 3 Final Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:53 Clinical research Flavr Savr Emerging technologies Tomatoes Genetically modified tomato Monsanto Genetic engineering Food and Drug Administration Scientific Committee on Food Biology Biotechnology Genetic engineering in the United States
292	Scientific Steering Committee, meeting of[removed]February[removed]b Opinion of the Scientific Steering Committee on the GEOGRAPHICAL RISK OF Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:26 Medicine United States Department of Agriculture Food and drink Cattle Bovine spongiform encephalopathy Specified risk material Feed ban Swaziland Transmissible spongiform encephalopathies Health Meat industry
293	COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, Draft COMMISSION DECISION Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:40:55 Morinda citrifolia Morinda Novel food Fruit Fructose Scientific Committee on Food Food and drink Juice Noni juice
294	Opinion of the Scientific Committee on Food on impurities of 1,4-dioxane, 2-chloroethanol and mono- and diethylene glycol i... Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:38 Monomers Alcohols Excipients 1 4-Dioxane Ethylene oxide 2-Chloroethanol Ethylene glycol Scientific Committee on Food Propylene glycol Chemistry Household chemicals Diols
295	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees; scientific co-operation and networks Scientific Committee on Food Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:58 Organic chemistry Food additives Food industry Food science Plasticizers Estragole Dimethyl dicarbonate Genetically modified organism Bisphenol A Chemistry European Commission Scientific Committee on Food
296	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees; scientific co-operation and networks Scientific Committee on Food Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:32 Amine Isocyanate Aromatic amine Scientific Committee on Food Materials Primary Aromatic Amine European Commission
297	Opinion of the Scientific Steering Committee on the Geographical risk of BSE in Andorra Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:42 Medicine United States Department of Agriculture Food and drink Feed ban Andorra Beef Transmissible spongiform encephalopathies Health Bovine spongiform encephalopathy
298	EUROPEAN COMMISSION DIRECTORATE-GENERAL HEALTH AND CONSUMER PROTECTION Directorate C - Scientific Opinions Unit C2 - Management of Scientific Committees; scientific co-operation and networks Scientific Committee on Toxic Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:32:44 Food additives Alkenes N-Vinylpyrrolidone Polyvinylpyrrolidone Risk assessment Ecotoxicity Risk Chemistry Probability
299	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Scientific Steering Committee UPDATED OPINION ON Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:33:39 Transmissible spongiform encephalopathies Proteins Excipients Gelatin Food safety Sterilization Scrapie Specified risk material Collagen Chemistry Biology Food and drink
300	Statement of the Scientific Committee on Food on a Report on Cyclobutanones Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:35 Biology Food irradiation Food preservation Pest control Radiation Comet assay Ionizing radiation Scientific Committee on Food Radiobiology Medicine Chemistry

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